Green Day SW Chips!

Discussion in 'Slimming World Recipes' started by Say, 4 November 2010 Social URL.

  1. Say

    Say Full Member

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    Ohh I found the perfect way to do SW chips and they're yummy and crisp and not ... bloated like they used to go.

    1 x Jacket potato - pop in the microwave for 5 minutes (if you using 2 potatoes I pop them in for 6)

    Frylight up your roasting dish/baking tray

    When the potatoes are out cut them up (they will fall apart if you're heavy handed) but the texture is what makes them crispy.

    Pop them bit by bit on the tray. Frylight over the top and throw abit of salt over them and throw them in the oven.

    They're sooo much nicer than store bought/chip shop chips! (especially with salad cream and cheese on top!)
     
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  3. Yoghurt

    Yoghurt Member

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    This is how I do mine. I much prefer them as wedges with the skin on. Yum!
     
  4. Say

    Say Full Member

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    Oh yes, I leave the skins on as they go lovely and crunchy!
     
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