Here is the recipe I used straight from the SW website,
I think it may have been the cocoa powder that made it taste bitter.
Serves: 10
Prep time: 15 minutes
Cook time: 30 minutes
6.5 syns on red,green or EE
12 digestive biscuits
28g/1oz low fat spread
113g/4oz cocoa powder
250g pot fat-free natural cottage cheese
2 tsp finely grated orange zest
100g/3½oz fat free natural fromage frais
1 sachet chocolate flavour Options
3 tbsp artificial sweetener
2 eggs
Mixed berries and fat free natural fromage frais, to serve
1 level tsp icing sugar
1. Preheat the oven to 180°C/350°F/Gas 4. Crush the biscuits and mix together with the low fat spread. Press into the base of a 20cm springform cake tin and chill.
2. Place the cocoa, cottage cheese, orange zest, fromage frais, Options and sweetener in a food processor and blend until smooth. Beat the eggs and fold into the mixture. Mix well.
3. Spoon the mixture over the biscuit base. Level and bake for 25-30 minutes. Turn off the oven and leave the cheesecake to cool in the oven. Cover and chill until ready to serve, then cut into 10 slices. To serve, garnish with mixed berries and a spoonful of fromage frais and dust with icing sugar.
Tip: Try dissolving 2 tsp instant coffee in 1 tbsp water and blend it with the other ingredients at stage 2. This does not affect the Syns.
This recipe it not suitable for home freezing.