sw friendly toppings for lasagne


Silver Member
S: 17st13lb G: 14st10lb


Gold Member
S: 14st8lb C: 12st5.7lb G: 11st5lb BMI: 30.8 Loss: 2st2.3lb(14.85%)
Hi I use britmums aubergine lasagne topping. It's 28g of Parmesan, 250ml milk, tablespoon of cornflour, 42g mozarella. Heat milk in a pan, mix cornflour with a little water and add to milk. Whisk until starts to thicken, then add 28g Parmesan. Season with salt and pepper, pour over lasagne and top with mozzarella. Bake until golden. It's lovely.


Full Member
S: 18st0lb C: 17st0lb G: 10st0lb Loss: 1st0lb(5.56%)
I use cottage cheese, beaten eggs and fromage frais. Beat them all together and season. Pour over pasta - or vegs