malaika
Lover of Extra Easy
Forgive me if this recipe is already here somewhere but can't find one so thought I'd add it.
2 vanilla muller light yoghurt
500gm pot of fat free fromage frais
few drops vanilla essence
sweetener to taste
Mix all ingredients together and pour in a plastic tup and place in the freezer.
Stir every 30 minutes or so to avoid ice crystals forming.
Will be ready in about 3 hours.
Totally free so you can eat as much as you like.
You can use any muller light and essense.
I have just made one with cherry muller and almond essence and it's truly yummy and tastes like a luxury sinful ice-cream!
I know some people freeze the muller alone, and that is yummy too but this is extra yum!
2 vanilla muller light yoghurt
500gm pot of fat free fromage frais
few drops vanilla essence
sweetener to taste
Mix all ingredients together and pour in a plastic tup and place in the freezer.
Stir every 30 minutes or so to avoid ice crystals forming.
Will be ready in about 3 hours.
Totally free so you can eat as much as you like.
You can use any muller light and essense.
I have just made one with cherry muller and almond essence and it's truly yummy and tastes like a luxury sinful ice-cream!
I know some people freeze the muller alone, and that is yummy too but this is extra yum!