I have just made the Pakistani Masala Macchi Kebabs from the Taste of Asia Cookbook and they were absolutely delicious. I almost didn't make them because the next page in the book has a delicious looking teriyaki salmon, and it was a tough decision which recipe would be used for the piece of salmon I had waiting. So I have decided to start a SW recipe review thread and rate the recipes I have tried out of the official SW recipe books. My ratings will include the book title (I don't have all of them by any means), and the exact recipe title as it appears in the book for ease of forum searches. As discussed in a previous thread elsewhere sometimes the recipes work and sometimes they don't. Sometimes they appeal to our taste buds and sometimes they don't, so I would like to invite any other opinions on these recipes to give chefs the most information if they are thinking of trying out some of the recipes. So many times I would have liked to know what others think of a particular recipe before I try it. I'll rate the recipes on how easy they are, any changes I made, side dishes, syn values and of course flavour. Please feel free to add your comments.