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SW Trifle


Keeping on going!! :o)
At the taster day on Monday, someone had made a SW trifle with sugar free jelly, lots of fruit and some muller light.

Now, I've managed the base stage (fruit and a sugarfree jelly made up).

How do I prep the gelatine to go with the layers of muller light? (and I'm using fatfree co-op yoghurt, would that still be free?!)
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