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Sweet Chilli Chicken

Ooh, is it really nice? I saw it in the mag yesterday and wondered what it would be like. Is going on my menu for next week :) xx


Gold Member
Did you use the harissa powder with it as well? Don't know what it is or where to get it?
Also which brand of sweet chili sauce did you use?
It does look lovely...will definately try it!
I couldn't find harissa powder.. I looked it up on the internet and apparently it's some kind of spicey stuff...
I used the blue dragon dipping sauce stuff. It was yummy without the harissa powder so I assume it's even better with it? I can't say I missed it though.
We did it with chicken breasts instead of thigh though
I'll try and put the recipe on here tonight for all those without it.

I used the Blue Dragon Sweet Chilli dipping stuff too and got the Harissa powder from an spices stall at our local market - glad to hear it's in Tescos now though - thanks karengee (i'd thank you for the post but i don't know how sorry :( )


Fighting the bulge
No it isn't - this recipe is from the January magazine. The new mag isn't due out for a week or so, IIRR

Oh sorry my fault i though that you meant the one that is out now, is it out?

That sounds really confusing but i know what i mean! Sorry Stephie!!
We've had it twice now and DH declared it's the 'best one you've done yet'! Only used the sweet chilli and soy, but will try to find the harissa paste as I can't get the powder.

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