beckyandtom10
Member
hey does anyone have any recipes for a sweet tooth thanks x
sweet fix helpp
- Thread starter beckyandtom10
- Start date
AmyLeonard
Full Member
melt a cereal bar (1/2HXB) in the microwave for about 6 seconds crumble over mixed fruit ( I use melon, strawberries, grape banana) then mix some quark with sweetener to taste... and its a lovely treat even without the cereal bar... the quark sweetener combo tastes like a lovely cream and feels very naughty...
if you have syns left you can add a hightlights hot chocolate to the quark and it becomes lovely and chocolaty ...mmmm
if you have syns left you can add a hightlights hot chocolate to the quark and it becomes lovely and chocolaty ...mmmm
bilsat
Really likes to cook
Pete’s Tiramisu-2
Serves 4
Ingredients
2 Eggs split into yokes & whites (ff)
3 tbsp Sweetener
3 tbsp Instant Coffee in ½ cup of hot water
Or
½ cup of Strong Percolated Coffee
4 tbsp Sainsbury’s natural Normandy fromage frais (ff)
8 Sainsbury’s sponge fingers (8 syns/4=2 syns per person)
11g Options Belgium chocolate (2 syns/4= ½ syns per person)
*option
1tbsp of spirits of your taste (at least 4 syns/4=1 syns per person)
Method
Make the coffee and add 1tbsp sweetener, set aside to cool.
In 4 desert dishes break the biscuits, when the coffee is cold , soak the fingers then break to fit the dish, spoon over to just wet the bottom of the biscuits.
Break and separate the eggs, add the egg yolks, 2 tbsp of sweetener & fromage frais together, mix until smooth.
In a clean glass bowl, whisk the whites until still peaks appear, carefully fold in the fromage frais mix with a metal spoon, making sure that you don’t mix out all the air in it. Add the spirits if required.
Spoon the mix into the desert dishes & place in a fridge for at least 1 hr., remove and share the Options Belgium chocolate over the 4 dishes.
Serves 4
Ingredients
2 Eggs split into yokes & whites (ff)
3 tbsp Sweetener
3 tbsp Instant Coffee in ½ cup of hot water
Or
½ cup of Strong Percolated Coffee
4 tbsp Sainsbury’s natural Normandy fromage frais (ff)
8 Sainsbury’s sponge fingers (8 syns/4=2 syns per person)
11g Options Belgium chocolate (2 syns/4= ½ syns per person)
*option
1tbsp of spirits of your taste (at least 4 syns/4=1 syns per person)
Method
Make the coffee and add 1tbsp sweetener, set aside to cool.
In 4 desert dishes break the biscuits, when the coffee is cold , soak the fingers then break to fit the dish, spoon over to just wet the bottom of the biscuits.
Break and separate the eggs, add the egg yolks, 2 tbsp of sweetener & fromage frais together, mix until smooth.
In a clean glass bowl, whisk the whites until still peaks appear, carefully fold in the fromage frais mix with a metal spoon, making sure that you don’t mix out all the air in it. Add the spirits if required.
Spoon the mix into the desert dishes & place in a fridge for at least 1 hr., remove and share the Options Belgium chocolate over the 4 dishes.
