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Sweetcorn and Parsley Soup- YUM!


A determined Bear
Hi guys, wanted to tell you about the SW Sweetcorn soup I just made.
It's on the website, but for those that don't have access to it:


Fry 1 onion and 2 cloves of garlic in fry light for 5 minutes
Add I large tin of sweetcorn and 2tbsp of fresh parsley
Cook for further 3 minutes.
Then add 480ml of vegetable stock and simmer for 10 minutes.
Blend in food processor and add salt and pepper to taste.

I also added half a teaspoon of smoked paprika and 1 tbsp of Philadelphia light garlic and herb (half syn per serving)

So without the Philly it's free, otherwise half a syn.
And it's totally delicious- my OH LOVED it :D
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