catswhiskas
Full Member
Last night i attempted to make quorn spicy bean burgers. However, I couldn't get them to bind? So I put them in the pan and they just fell apart? I have got half the mixture in the fridge. Any idea how I can make it stick better? Here is the recipe:
frylight
200g chestnut or button mushroomsfinely chopped
salt and pepper
400g can kidneybeans
1 onion peeled and finely choppped
1 garlic clove , peeled and finely chopped
1 green chilli, deseeded and finely chopped
small bunch of coriander - stalks removed
350g pack Quorn mince
2 med eggs
Spray large nonstick pan with frylight
Fry onion and garlic.
Add chopped mushroomsand season and fry on high for 5 mins
take off heat
Drain the beans thoroughly, place in a bowl and roughly mash with potato masher or fork
Add the onion, garli, chilli and mushrooms
finely chop coriander leaves and add to bean mixture with quorn mince.
Add the beaten eggs and stir to mix well
season and divide into 8 portions
shape each portion into burgers
Heat a large nonstick pan and sray the burger on both side with frylight
when pan hot add the burgers and cook for 6-7 minson each side until golden brown and crispy
frylight
200g chestnut or button mushroomsfinely chopped
salt and pepper
400g can kidneybeans
1 onion peeled and finely choppped
1 garlic clove , peeled and finely chopped
1 green chilli, deseeded and finely chopped
small bunch of coriander - stalks removed
350g pack Quorn mince
2 med eggs
Spray large nonstick pan with frylight
Fry onion and garlic.
Add chopped mushroomsand season and fry on high for 5 mins
take off heat
Drain the beans thoroughly, place in a bowl and roughly mash with potato masher or fork
Add the onion, garli, chilli and mushrooms
finely chop coriander leaves and add to bean mixture with quorn mince.
Add the beaten eggs and stir to mix well
season and divide into 8 portions
shape each portion into burgers
Heat a large nonstick pan and sray the burger on both side with frylight
when pan hot add the burgers and cook for 6-7 minson each side until golden brown and crispy