Syn free chicken and sweetcorn soup (Chinese style)

[abbey18]

It's confused me to now don't worry lol the so Asia book has some really nice recipes it tells you the syn value at the bottom of them but it dosnt tell you what the syns are for the only different thing is cornflour so that has to be what the syns. Are but if you make it without that and it's free then I'm not putting the cornflour on it anymore ! Lol xxx

 

[dudette2001uk]

Yep, it'll be the cornflour adding the syns...think it's 3 syns per tbsp. It does work without it hun as the beaten egg thickens the soup slightly xx

 

[MrsKing]

This looks great , and with the added noodles

 

[fryo]

We're are you buying the tin of creamed sweetcorn from please.?
Tried tesco and Asda no luck :0(

Sent from my iPhone using MiniMins

 

[Latte]

I have only ever got the tins from Asda or Tesco. They are where the normal sweetcorn is.

I think you need big shops not the express or metro type shops

 

[dudette2001uk]

We're are you buying the tin of creamed sweetcorn from please.?
Tried tesco and Asda no luck :0(

Sent from my iPhone using MiniMins

The only place I could ever get it was Morrisons. They've now started stocking it in some of the bigger Tesco stores near us xx

 

[Shortarse]

Hi Just a couple of questions, I know this is an old post sorry.....Is it ok to reheat the next day for lunch for example? And do you use the entire egg or just the white?

Thanks

 

[dudette2001uk]

Hiya hun. Thanks for bringing the thread up, you've reminded me to make this again. I've always warmed the soup up the following day and never had any problems, just make sure it's piping hot.

I also use the whole egg beaten and drizzled in xx

 

[cloudy6]

Well now I'm going to bring it up again Sian and thanks very much. I love chicken and sweetcorn soup and had been looking for a recipe that is similar to the sort you get in a Chinese. I'm going to make it right now as I have some cold cooked chicken in the fridge that needs using today! Many thanks and maybe you'll see it and reminded all over again

 

[cloudy6]

Update.... soup was blimmin' luverly too. Will definitely make that again

 

[skydragon]

looks delish just bookmarking for later

 

[dudette2001uk]

Ooo, this has reminded me! Love this soup! It's far from pretty but it tastes yummy xx

 

[cloudy6]

I used a stick blender on about a third of it, then tipped it back in, as we like it slightly thicker. Tasted great! Still got two small bowls left . Thanks again for the recipe x

 

[McNaughty]

Am definitely trying this soup out today. I'm sure my 2 girls will love it too.

 

[sookie]

Will be making this, photo taken of the ingredients, so now on phone ready for the shop..

Brought a soup maker the other day and I need to start using it x

 

[clokeybear]

....

 

[clokeybear]

I just made and ate this. It was delicious! I think I would blend half to thicken it a bit next time.

 

[Nanny Doreen]

Must try this one Sian

 

[sookie]

Must try this one Sian

My soup maker broke after one use.. Gutted so now back to the hob with a pan lol xx

 

[Nanny Doreen]

My soup maker broke after one use.. Gutted so now back to the hob with a pan lol xx

What a pain. Can you return it??