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syns in savoury baked potato?

If you are on an ee day then prob just the cheese unless you use it as a hex but depends on what type of cheese it was you might have to syn it. Was it hard like a cheddar or soft like philadelphia
sorry i do EE.

i am just guessing it was cheese making it gooey, soft anyway
Did you ask for no butter on the potato? They always sneak it on if I do not specify around my work!
no extra butter its all made for you, so just heated

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