takeaway

[leanne 777]

is there any takeaway food ur safe in avin,
seaweed, keebab meat, chicken currys

 

[LVLLM]

doner kebab, chicken kebab, chicken tikka no sauce, seaweed is sometimes caked in sugar , salt and pepper ribs usually ok

 

[leanne 777]

cant u av salt? r sauces ok, for example steaded beef as a chilli sauce on it. can u av batter like salt and pepper prawns

 

[girlygirl1]

The sauces tend to be high in sugars, particularly in Chinese food. Also they may be full of trans fats - deadly artificial bulking/preservative gloop. Remember - no rice, no pasta! No garlic bread, no poppadums... Stick to meat/fish/chicken/pork and have veggies or salad on the side. Enjoy your meal x

 

[LVLLM]

batter is made of flour, sweet chilli beef is usually in batter too so no. best to stay away from chinese altogether.

 

[spottydoris]

No to batter... lol! It's made of flour/milk etc usually!!

 

[Leanne1]

From a Chinese I usually have either a chop suey and pour the sauce away or an egg foo yung.
Indian is easier as then I'll have any meat from the Tandoor.
It really is getting confusing having another Leanne here. Lol.

 

[Marysu]

I go for indian usually too. From the chinese i get salt and pepper ribs too, or chicken wings. In the chipper or fast food place i get a burger with no bun, i get a strange look but hey

 

[Kat1e]

My favorite is crispy duck - DD has the pancakes and have duck, cucumber and spring onion and add mayo. Sauce (pure sugar!) gets dumped

 

[ClaireCat]

Mixed kebab with some homemade garlic mayo! Yum! Chinese wise, I usually opt for foo yung and dry spare ribs - but I'm fairly confident theres sugar in the foo yung, and the ribs.

Mcdonalds double cheeseburges with no sauce are awsome! I use the bun to hold the meat and just eat the inside - saves me getting strange looks for asking for it without the bun! hehe!