takeaway

Discussion in 'Atkins Diet' started by leanne 777, 13 September 2011 Social URL.

  1. leanne 777

    leanne 777 Full Member

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    is there any takeaway food ur safe in avin,
    seaweed, keebab meat, chicken currys
     
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  3. LVLLM

    LVLLM Gold Member

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    doner kebab, chicken kebab, chicken tikka no sauce, seaweed is sometimes caked in sugar , salt and pepper ribs usually ok
     
  4. leanne 777

    leanne 777 Full Member

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    cant u av salt? r sauces ok, for example steaded beef as a chilli sauce on it. can u av batter like salt and pepper prawns
     
  5. girlygirl1

    girlygirl1 Banned

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    The sauces tend to be high in sugars, particularly in Chinese food. Also they may be full of trans fats - deadly artificial bulking/preservative gloop. Remember - no rice, no pasta! No garlic bread, no poppadums... Stick to meat/fish/chicken/pork and have veggies or salad on the side. Enjoy your meal x
     
  6. LVLLM

    LVLLM Gold Member

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    batter is made of flour, sweet chilli beef is usually in batter too so no. best to stay away from chinese altogether.
     
  7. spottydoris

    spottydoris Determined to succeed!

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    No to batter... lol! It's made of flour/milk etc usually!! :p
     
  8. Leanne1

    Leanne1 Silver Member

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    From a Chinese I usually have either a chop suey and pour the sauce away or an egg foo yung.
    Indian is easier as then I'll have any meat from the Tandoor. :)
    It really is getting confusing having another Leanne here. Lol. :)
     
  9. Marysu

    Marysu Silver Member

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    I go for indian usually too. From the chinese i get salt and pepper ribs too, or chicken wings. In the chipper or fast food place i get a burger with no bun, i get a strange look but hey :D
     
  10. Kat1e

    Kat1e This is for life

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    My favorite is crispy duck - DD has the pancakes and have duck, cucumber and spring onion and add mayo. Sauce (pure sugar!) gets dumped:)
     
  11. ClaireCat

    ClaireCat On a mission for boobs!

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    Mixed kebab with some homemade garlic mayo! Yum! Chinese wise, I usually opt for foo yung and dry spare ribs - but I'm fairly confident theres sugar in the foo yung, and the ribs.

    Mcdonalds double cheeseburges with no sauce are awsome! I use the bun to hold the meat and just eat the inside - saves me getting strange looks for asking for it without the bun! hehe!
     
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