shannonbitzy
Full Member
Hi Ladies
reading the post below about broken masher, just wondered what everyone has with their mashed potato? And what they add to it(if anything) when making it, as when i make mine it always tastes a bit lumpy and a bit tasteless without butter
Thanks in advance for any tips
xx
reading the post below about broken masher, just wondered what everyone has with their mashed potato? And what they add to it(if anything) when making it, as when i make mine it always tastes a bit lumpy and a bit tasteless without butter
Thanks in advance for any tips
xx