Jaycey
Post-Menopausal Maniac!
We've got people coming round this evening, and I'm cooking. This in itself isn't a problem (I cook for hubby anyway) but because it's a posher meal than normal I HAVE to taste! I'm trying to just stick my finger in sauces etc. to check on the flavouring, so hope that's OK. The problem is I'm doing potatoes dauphinoise (thin sliced potatoes baked in cream with cheese on top) and I had to nibble a couple of slices to see if they were done (they weren't) and to taste if they were OK. I'm not going to taste them again, just hope for the best!
The thing is, will this upset my ketosis? I'll go mad if it does! But any half-decent cook knows you have to taste, otherwise you have no idea if the flavours are right and it all works. Has anyone else had this problem? (If so, what happened when you got weighed?!)
(PS. I just had to taste another slice, 'cos hubby said it wasn't done and I thought it was - help!! )
The thing is, will this upset my ketosis? I'll go mad if it does! But any half-decent cook knows you have to taste, otherwise you have no idea if the flavours are right and it all works. Has anyone else had this problem? (If so, what happened when you got weighed?!)
(PS. I just had to taste another slice, 'cos hubby said it wasn't done and I thought it was - help!! )
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