Is it just me or does anyone else not like the bits in the soups?
I love the flavour of the soups, but find the bits just stay really hard and are tasteless.
I have resorted to mixing the soup then putting through a tea strainer into a mug to avoid them.
Am I doing something wrong when I make them up?
I love the flavour of the soups, but find the bits just stay really hard and are tasteless.
I have resorted to mixing the soup then putting through a tea strainer into a mug to avoid them.
Am I doing something wrong when I make them up?