The evil C words
- Thread starter pestydebz
- Start date
Pollylicious
not-so-pudgy
don't make me say it!!! nooooo dont!!!!
*grumbles* grrr alright... i MUST control my *CHOCOLATE* intake once at goal....
there, happy now?
*grumbles* grrr alright... i MUST control my *CHOCOLATE* intake once at goal....
there, happy now?
thefutureisbright
Banned
chinese!
thefutureisbright
Banned
cheese stuffed pizza crust!
thefutureisbright
Banned
coke!
Janelegs11
Full Member
cookies....
thefutureisbright
Banned
candy (very american )
champagne! (im sure the odd glass wont hurt!)
chewing gum (of the full sugar kind)
chicken (of the southern fried variety!!!!!!!!!!!!!!!!!!!!!!!!!!)
chip butties!!!!!!!!!!!!!!!!!!!!!
coco pops
C A K E
cookies
cup cakes!
thats about all the c's i think of for now!!! lol
i dont want to think of c food...
you know the old joke...
"Im on a new diet called the C food diet"
"Oh Whats that?"
"I see food, I eat it."
)champagne! (im sure the odd glass wont hurt!)
chewing gum (of the full sugar kind)
chicken (of the southern fried variety!!!!!!!!!!!!!!!!!!!!!!!!!!)
chip butties!!!!!!!!!!!!!!!!!!!!!
coco pops
C A K E
cookies
cup cakes!
thats about all the c's i think of for now!!! lol
i dont want to think of c food...
you know the old joke...
"Im on a new diet called the C food diet"
"Oh Whats that?"
"I see food, I eat it."
skinnyminnycoming
Full Member
Curries cant be that bad can they?? Especially if you avoid the take aways and the jars and make your own from scratch. Actually, a couple of weeks ago one sunday afternoon I was bored so I made some curry sauce, put in into takeaway cartons and put it in the freezer for when I'm eating again. This was my recipe -
1 large onion
1 bulb of Garlic peeled and finely chopped
Ginger finely chopped
3 Fresh chillies sliced
10 tomatoes chopped
1tsp tumeric
2tsp ground corriander
1tsp garam massala
1tsp ground cumin
Bunch of fresh corriander
Fry the onions, garlic, ginger and chillies in frylight. Once they're soft add the tomatoes and leave to cook for about 10 mins until it it looking like sauce. Add all the spices and leave to simmer for 10 mins. Put the whole lot into a blender and blitz until its smooth. Empty back into the pan and add the fresh corriander. If the mixture is a little thick you can add water to loosen it. Leave it to simmer for around 10 mins then box up and freeze.
I do this on a regular basis (when I'm eating) then just dry fry some chicken breast or prawns or lamb, and add the defrosted sauce, simmer it for while then serve with rice. In actual fact I'd rather have this than a takeaway curry - its nicer and a lot healthier!!
Once you're back eating give it a whirl!! Its glam!!!! x
1 large onion
1 bulb of Garlic peeled and finely chopped
Ginger finely chopped
3 Fresh chillies sliced
10 tomatoes chopped
1tsp tumeric
2tsp ground corriander
1tsp garam massala
1tsp ground cumin
Bunch of fresh corriander
Fry the onions, garlic, ginger and chillies in frylight. Once they're soft add the tomatoes and leave to cook for about 10 mins until it it looking like sauce. Add all the spices and leave to simmer for 10 mins. Put the whole lot into a blender and blitz until its smooth. Empty back into the pan and add the fresh corriander. If the mixture is a little thick you can add water to loosen it. Leave it to simmer for around 10 mins then box up and freeze.
I do this on a regular basis (when I'm eating) then just dry fry some chicken breast or prawns or lamb, and add the defrosted sauce, simmer it for while then serve with rice. In actual fact I'd rather have this than a takeaway curry - its nicer and a lot healthier!!
Once you're back eating give it a whirl!! Its glam!!!! x
Determined Girl
Here's hoping
Oh my goodness....
C foods are definitely my faves... just reading all these naughties...mmmm...it's like food porn.
Can't think of many more to add...
cheesy garlic bread
cheesecake
ohhhhhhhhhh mmmmmm!
x
C foods are definitely my faves... just reading all these naughties...mmmm...it's like food porn.
Can't think of many more to add...
cheesy garlic bread
cheesecake
ohhhhhhhhhh mmmmmm!
x
thefutureisbright
Banned
ciabatta bread - so nice but so naughty
skinnyminnycoming
Full Member
You're all welcome with the recipe....just hope you enjoy!!
I agree about the sauces in jars and I try not to use them too (have my own healthy recipes for tomatoe pasta sauce, bolognaise sauce, carbonara & ill post them later)
Although my homemade sauces are pretty healthy my let down is Chinese!!! Love the stuff - I would easily get through 2-3 per week (all with fried rice and all the bad battered stuff!)
I agree about the sauces in jars and I try not to use them too (have my own healthy recipes for tomatoe pasta sauce, bolognaise sauce, carbonara & ill post them later)
Although my homemade sauces are pretty healthy my let down is Chinese!!! Love the stuff - I would easily get through 2-3 per week (all with fried rice and all the bad battered stuff!)
irishhobo
Full Member
Yay! Please do that Skinny! Although maybe not in the TFR section, just cos most people here are on the shakes! The maintenance section maybe better????!!! We would love to see your recipies on the 'other side'!
Carbonara is my fav! But deadly at the same time!!! lol!!!!
xxx
Carbonara is my fav! But deadly at the same time!!! lol!!!!
xxx
SammyLouSlim
Full Member
Mine would be
Crumpets with cheese melted on top and butter slathered all over the top so that it seeps all the way through - my kids had this lastnight and I nearly passed out!!!!
Crumpets with cheese melted on top and butter slathered all over the top so that it seeps all the way through - my kids had this lastnight and I nearly passed out!!!!
