Ok, controversial thread/post going on here but i welcome any and all opinions....
So i made the Smash pizza, hopefully the picture shows below.... I know there is so much debate about the syn free or syn value of this but i thought i'd give it a go and see what all the fuss is about.
So i made it up with 50g of smash which if i am right is syn free (or for the proper SW rules 9 syns - i think). Basically, i cooked it for just over 10 minutes before flipping and doing nearly 10 the opposite side before adding toppings. So it was cooked longer than the recipe states, but i also think it was thicker, as i stayed on the edge of caution after some horror stories with breaking smash and burning.
I just used a little bit of cheese and bacon that needed using to try, if i do it properly it will have way more toppings on. I think because it was a thicker base i could taste it a bit like potatoes. Hopefully a thinner base now i've done it and more toppings will help the taste. I know the 'official' slimming world rules state that its not in its proper use so it needs to be synned but for me i see it as when i do slimming world chips i'm taking the water off and baking potatoes still so isn't that on the same lines? I'm in the middle of the debate... i've tried it, i'm over it now, i won't have it daily or weekly but that won't stop me from having it again.
So i'm interested to see what people think .... have you tried it? Would you syn it? Is it syn free? Any tips? Any other angles or views not represented.... Go for it!!!
Lee

So i made the Smash pizza, hopefully the picture shows below.... I know there is so much debate about the syn free or syn value of this but i thought i'd give it a go and see what all the fuss is about.
So i made it up with 50g of smash which if i am right is syn free (or for the proper SW rules 9 syns - i think). Basically, i cooked it for just over 10 minutes before flipping and doing nearly 10 the opposite side before adding toppings. So it was cooked longer than the recipe states, but i also think it was thicker, as i stayed on the edge of caution after some horror stories with breaking smash and burning.
I just used a little bit of cheese and bacon that needed using to try, if i do it properly it will have way more toppings on. I think because it was a thicker base i could taste it a bit like potatoes. Hopefully a thinner base now i've done it and more toppings will help the taste. I know the 'official' slimming world rules state that its not in its proper use so it needs to be synned but for me i see it as when i do slimming world chips i'm taking the water off and baking potatoes still so isn't that on the same lines? I'm in the middle of the debate... i've tried it, i'm over it now, i won't have it daily or weekly but that won't stop me from having it again.
So i'm interested to see what people think .... have you tried it? Would you syn it? Is it syn free? Any tips? Any other angles or views not represented.... Go for it!!!
Lee
