The takeaway secret

[Kia-Ora]

I got this at the weekend, gonna try some of the other kebab recipes & the Chinese ones. Plus some of the starter dishes sound yum! Will post a pic as soon as I try one.

 

[pebbles67]

I got one too, I'll let you know how I get on.

 

[Kankles]

I got one too, I'll let you know how I get on.

U better had mrs!!!! I love a good take away! X

 

[MattsMum]

I've had this book for about a year now but I've just seen it in The Works for £1.99

 

[Ambermaria23]

Damn! I just ordered it for just over a fiver!

What's it like ?

 

[MattsMum]

I found it brilliant before SW as I didn't think about calories etc but now I tend to adapt recipes rather than follow them word for word.
The big macs are an exact replica as is the donner kebab !

 

[Ambermaria23]

Just read it! Some gr8 recipes I can't wait to try!

1st one will be big macs!! Did u use 20% fat mince? Or can u get away with lean?

Xx

 

[Kankles]

Would you mind posting the recipes on here? X

 

[pebbles67]

Would you mind posting the recipes on here? X

I've got one kanks, I'll tell you the meals, you tell me what you want and I'll tell u the recipes xxx

 

[Kankles]

All the nice naughty tasting ones!!!! X

 

[Kankles]

Anyway where you been? U read our thread tonight?

 

[pebbles67]

Yes and they're dropping like flies, the peasants are revolting. The ships going down captain. Well not on my watch it's not x

 

[MattsMum]

Just read it! Some gr8 recipes I can't wait to try!

1st one will be big macs!! Did u use 20% fat mince? Or can u get away with lean?

Xx

When I first made them before sw I used 20% mince but now I use extra lean and just use a bit more fry light! They don't taste exactly the same that way but are still nice......and guilt free!
I make the doner kebab with standard lamb mince as I can't find extra or even just lean lamb mince anyway but every 15mins or so during cooking I drain the fat away.

 

[Ambermaria23]

Thanks mattsmum