This tastes almost as good as double cream!)

[loobieluck]

250g QUARK
500G LOW FAT FROMAGE FRAIS
SWEETNER TO TASTE
VANILLA EXTRACT TO TASTE

Mix all the above together, and whip until nice and thick, then refrigerate for a few hours. This mixture is absolutely gorgeous with mixed berries or other varieties of fruit.

I hope you all like it

xx

 

[MichelleB]

Will definately try this one - have avoided double cream like the plague, as once I start eating it I can't stop. Hopefully this will be a good alternative.

Michelle

 

[loobieluck]

Will definately try this one - have avoided double cream like the plague, as once I start eating it I can't stop. Hopefully this will be a good alternative.

Michelle

You can make it to your sweet taste too...I love this on berries =] xx

 

[silly sausage]

I am going to give this a go. Thanks!

 

[Mrs E-H]

Mmmm im going to have to try that one. I have been craving trifle all over Christmas and didnt have any so I am going to attempt a low syn/syn free one and this is the perfect topping thank you

x

 

[JemmaBe]

Mmmm im going to have to try that one. I have been craving trifle all over Christmas and didnt have any so I am going to attempt a low syn/syn free one and this is the perfect topping thank you

x

This cream
Egg custard
Sugar free jelly
fruits

Sounds lovely for 1.5 syns for the whole thing.

 

[Mrs E-H]

This cream
Egg custard
Sugar free jelly
fruits

Sounds lovely for 1.5 syns for the whole thing.

Egg Custard how do you make that ? Im excited lol

xx

 

[ceriann]

Wow - if you're really committed - this diet is simply fantastic.

 

[ceriann]

...............sorry - it's a plan NOT a diet lol

 

[blufizz]

Egg Custard how do you make that ? Im excited lol

xx

ooh!! some one grab JemmaBe and sit on her until she tells us all how to make the egg custerd thingy for what sounds like a trifle! (drool lol)

 

[Mrs E-H]

Im sorry to say I made the egg custard and in fact the trifle and I didnt like it at all lol

The only bit that was nice was the jelly :-(

I think next time I will just have jelly and a muller light

xx

 

[blufizz]

oh dear lol
maybe it would work without...fruit set in jelly and then that lovley fake cream on top...lol...hmmm think il have to get experimenting with low sin custard lol

 

[Mrs E-H]

The syn free cream was very bitter and not to my taste at all I think it would be better with the jelly and vanilla mullerlight and some low fat squirty cream which is low syns not sure how many though :-(

xxx

 

[blufizz]

ive done the cream thing before and i quite liked it....i had some really nice vanilla extract tho..not cheap lol...and i used a fair amount of sweetener too lol...
i guess its trial and error

 

[Mrs E-H]

I think maybe that's where I went wrong not enough sweetner. I put loads of vanilla extract in as well it was really vanilla tasting but maybe the sweetner wasn't great xxx

 

[loobieluck]

The best thing about this recipe is you put more sweetener in depending on your taste. It is important it's left a few hours in the fridge too. I love this recipe. My last consultant shared it with us xx

 

[Mrs E-H]

The best thing about this recipe is you put more sweetener in depending on your taste. It is important it's left a few hours in the fridge too. I love this recipe. My last consultant shared it with us xx

I may have to give it another go then cos I only left it about an hour and I hardly put any sweetner in it.
I like savoury quark dishes so im sure thats what it was

xx

 

[Si48]

Really nice and simple idea, thanks.
I served it on a meringue with blackerries and blueberries. Used half your recipe values and it was just right for 3 servings.

 

[elissa_and_neil]

Cream is my weakness, I'll defo give this a try!

 

[RacheyBaby]

Think this maybe the cream for the Victoria sponge recipe I've just found thanx guys!