beccaharrison89 said:I have been doing toad in the hole but i not sure how mant syns it would be.i have been using 120g if flour,two eggs,quarter of litre of milk,thats all for batter and then your sausages but i have been naughty and been usin norm butchers ones.
I have been doing toad in the hole but i not sure how mant syns it would be.i have been using 120g if flour,two eggs,quarter of litre of milk,thats all for batter and then your sausages but i have been naughty and been usin norm butchers ones.
ermintrude said:120g flour = 22 syns
2 eggs = free
quarter of litre of milk = 6 syns for semi skimmed (or 1 HEXA) (9 syns for whole milk/4 syns for skimmed)
So about 28 syns if you're using semi skimmed.
Annya said:Try this link Claire - 1 syn Yorkies recipe that can also be adapted to make a 10 syn toad in the hole (plus syns on sausies of course).
I use Morrison's Eat Well pork sausies at 0.5 syns each - not the same as the "real deal" but a better one than most and sure beats 5 syns EACH for my faves - thick pork Richmonds - I can see how I got so fat!!
ermintrude said:There's quite a few lower syn versions on here if you do Advanced Search (go to the blue triple bar, third from the right in the top row) and search for "Toad in the Hole" in "Slimming World Recipes"
here
or here
or here
So there's loads of slightly better synned ones if you look around. Its the flour that's the killer, 4.5 syns for 28g.
Omg thats horrendous,oops i have been making this quite often
lillypop25 said:If you use asda own packet mix of batter for 7p the whole pack is only 12 syns. I tend to make it into 12 separate Yorkies hen freeze them.