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toad in the hole

I was born in South Africa so only been learning about British cuisine last 15 years. I just know them by another name. We call them direct translation: old ladies under a blanket.

I can not see how you can make it completely SW friendly. You will always have to syn the batter. Sausages will be able to use syn free ones.
Yeah your right Hun, they cannot be syn free but I'd imagine if you made your own batter and used a small amount it would still be nice :)

You'll have to share some of your SA recipes :D xxxx

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