Tofu

[jo125]

I brought some firm tofu from the heath shop today for me and mum as we are both on or AAM week (we finish AAM week on saturday )

It was an impulse buy...... i know we can eat this but what do i do with it, i have never had this before and i dont even know what it looks like

any meal/prep/cooking ideas would be very helpful

cheers

 

Get Rid of this ad and join in on the conversation for free today! Tap here!

[Cavycrazy]

Hi there

I am on AAM week too and I have been using the soft tofu by Caldron.

I have no real idea how to cook it either but have just been microwaving it for a few mins in a table spoon water, with a bit of chilli or tarragon spice to give it some flavour. Then adding afterwards my 2tble spoons of greens! and eating it all from one dish!

I have no idea if this is ok but it has been quite tasty!! never had tofu before and am really enjoying it.

If am doing it wrong sure more experienced will let me know.

I think you could skewer it too, but havent tried that.

Be interesting to read what others do.

Deb x

 

[susandan]

Hi,

We (5 of us) have been vegetarians for nearly 12 months now, wish it had been sooner, we have all taken to it like a duck to water. I've cooked more fresher, tastier meals for the family than every before!
I tried tofu years ago but I must have cooked it wrong as it turned out awful, but last week I bought the silkun tofu and marinated it overnight with kikkoman teriyaki marinade (tesco by soya sauce) I then scambled it like eggs and added a few mushrooms and it was lovely.
I've bought the cauldron smoked tofu, going to try that later, I am trying to do the 790 over the weekend to get me back to SSing at the beginning of the week.