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Tomato Soup pack

S: 258lb C: 228lb G: 168lb BMI: 35.7 Loss: 30lb(11.63%)
#1
S: 15st8lb C: 13st12lb G: 11st0lb Loss: 1st10lb(11.01%)
#2
Mix the powder in a cup with some cold water, just so it's paste like. Then add hot water and stir!!

It's not too bad as it goes!!

xx
 
S: 15st8lb C: 13st12lb G: 11st0lb Loss: 1st10lb(11.01%)
#4
You are most welcome Blonde :D

Makes a change for me to be able to help you!! :p

xx
 

Cherry Plum

One day at a time
S: 15st12lb C: 15st12lb G: 10st7lb Loss: 0st0lb(0%)
#5
I mix all my soups including tomato with the 200mls of cold water & then heat up in the microwave.
The tomato was very frothy - yuk
 
S: 15st8lb C: 13st12lb G: 11st0lb Loss: 1st10lb(11.01%)
#7
LMAO @ Guy!!

:D
 

annaphylactic

Guess who's back...?
S: 16st10lb C: 13st7.5lb G: 10st7lb BMI: 29.7 Loss: 3st2.5lb(19.02%)
#9
EURGHHH! The tomato is REVOLTING!! There is a weird aniseedy after taste that made me gag. Sob. Nevermind...

Yeah - I mix ALL my hot drinks with a bit of cold water first - I was always under the impression we were meant to... there was something in the welcome booklet/workbook about them potentially 'exploding' if you try and add boiling water directly to the powder - or is this a myth???? Be good to know!

A xxx
 

bekimo

Fighting Demons....
#10
EURGHHH! The tomato is REVOLTING!! There is a weird aniseedy after taste that made me gag. Sob. Nevermind...

Yeah - I mix ALL my hot drinks with a bit of cold water first - I was always under the impression we were meant to... there was something in the welcome booklet/workbook about them potentially 'exploding' if you try and add boiling water directly to the powder - or is this a myth???? Be good to know!

A xxx
I think the thing about not adding boiling water directly is because if you use the shaker, the top pops off and you get hot chocolate all over your kitchen! :eek:

B x
 
S: 258lb C: 228lb G: 168lb BMI: 35.7 Loss: 30lb(11.63%)
#11
Yes, the hot water applies to using the shaker with a closed lid - it will burst and splatter hot stuff all over you. If you are mixing in an open jug/container using a blender, etc., you do not have to worry - only when shaking in a closed container. :)
 
#12
cherry plum , the tomato does indeed froth up in the microwave but if you make it with a tiny wee bit of cold water then add hot water it is fine ;) personally i think the tomato is the best by a long way ! especially with some black pepper in it , mmmmm :D
 

Cherry Plum

One day at a time
S: 15st12lb C: 15st12lb G: 10st7lb Loss: 0st0lb(0%)
#13
Thanks Notts Bhoy I will give it a go.
 

Twinny

Full Member
G: 49.9kg
#15
YUK YUK YUK :sigh: I was so looking forward to it too but agree that it just has to be Heinz


(I just wont be having the heavily buttered baguette and cheese with it anymore :rolleyes:)
 


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