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Veg Curry

Discussion in 'Slimming World' started by Eddie, 31 July 2008 Social URL.

  1. Eddie

    Eddie Full Member

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    Evening all,
    made a veg curry tonight using chickpeas, sweetcorn, peppers, mushroms etc + tin of toms. Before I add some natural yog (to make it creamy), could I freze a portion? Not sure with the chickpeas??

    I guess so, but just wanted to check.
    Tnx
     
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  3. ABit_Batty

    ABit_Batty Full Member

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    Not sure Eddie, I usually eat everything I make, it doesn't make it to the freezer :eat: :giggle:

    Is it your WI tonight? How did you get on?
     
  4. urbancookie

    urbancookie Full Member

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    I would think you could freeze it.

    Why do you think you could'nt - theres no chicken in chickpeas;):)
     
  5. Eddie

    Eddie Full Member

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    Ha ha..
    Just wondered about the chickpeas, how they might be when defrosted etc. I'll give it a go.

    ABit Batty - have made a huge portion, so at least its 1 dinner sorted for next week.

    Tnx
     
  6. Claire1981

    Claire1981 Is so very nearly there!

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    that sounds lovely!
     
  7. cherylxx

    cherylxx Silver Member

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    hi eddie.
    i freeze chick pea dahl all the time and its absolutely fine, no difference at all.
     
  8. Eddie

    Eddie Full Member

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    tnx
     
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