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Veg Curry

Eddie

Full Member
#1
Evening all,
made a veg curry tonight using chickpeas, sweetcorn, peppers, mushroms etc + tin of toms. Before I add some natural yog (to make it creamy), could I freze a portion? Not sure with the chickpeas??

I guess so, but just wanted to check.
Tnx
 
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ABit_Batty

Full Member
S: 15st10lb C: 9st13lb G: 10st0lb BMI: 26.3 Loss: 5st11lb(36.82%)
#2
Not sure Eddie, I usually eat everything I make, it doesn't make it to the freezer :eat: :giggle:

Is it your WI tonight? How did you get on?
 
S: 13st3lb C: 12st7lb G: 11st0lb Loss: 0st10lb(5.41%)
#3
I would think you could freeze it.

Why do you think you could'nt - theres no chicken in chickpeas;):)
 

Eddie

Full Member
#4
Ha ha..
Just wondered about the chickpeas, how they might be when defrosted etc. I'll give it a go.

ABit Batty - have made a huge portion, so at least its 1 dinner sorted for next week.

Tnx
 

cherylxx

Silver Member
#6
hi eddie.
i freeze chick pea dahl all the time and its absolutely fine, no difference at all.
 
#7
tnx
 


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