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Veg, lentil and ham hock soup

Discussion in 'Slimming World Recipes' started by bluejoanna, 9 October 2011 Social URL.

  1. bluejoanna

    bluejoanna Full Member

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    Fry off onion, celery, carrot and leek until soft - add a tin of toms and some stock and bring to boil - add a couple of handfuls of lentils and some ham hock (thanks Honeyoc - saw that you bought some from Waitrose and i nicked your idea!) - simmer for half and hour and whizz up. I also added chill's but i like spicy food - it is very thick, so when i serve it for lunch i will water it down as you can currently stand a spoon in it!
     

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  3. Where there's a will.....

    Where there's a will..... Full Member

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    What is ham hock please??

    Sent from my iPhone using MiniMins
     
  4. ashington44

    ashington44 Full Member

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    It's a ham shank. The lower part of pigs leg. Quite cheap to buy and produces a flavoursome stock and you can pull a little meat from the bone.
     
  5. bluejoanna

    bluejoanna Full Member

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    I bought it already shredded from Waitrose - could not find it anywhere else - it cost about three quid, but was split into two packs and it is very flavoursome and goes a very long way. Would def recommend it for soups and stews. Or you could buy and boil the joint yourself.......
     
  6. CarolineJ

    CarolineJ Full Member

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    Hi,

    Is that the pack of Waitrose CI Pulled Ham Hock - 2x90g?

    Many thanks!
     
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