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Veg/soup Question!

.Nicki.

Minimin Addict
#1
I actually hate veggies, have done since a child, my natural reaction is to gag and i'm the same with soup (bad childhood memories)
Anyway i love potatoes and cheese and thought i'd attempt to make a soup like this. Thought it would be better because its not the same texture as tin soups. My plan is to add veggies that wouldn't effect the flavor, so at first it would taste of cheese and then i'll add different things if i like it.
I no its alot of effort but i need to start getting some veggies in me and this seems like the best way to do it.
So what veggies have no real taste that would blend well? and how do i cook them? Is there a basic soup recipe to follow or is it just cook everything then blend with some stock?
 
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#2
do you like tomatoes? what i tend to do is do a bit of a variation on 12 speed soup but bulk it up with extra tomatoes and a bit of chilli powder so you cant taste the other veggies as much hehe :) xx
 
#3
Courgette? Aubergine? Jerusalem artichoke?
All can be yummy but could probably boil down to quite a bland mush in a soup :)
 


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