Not even sure where I got this recipe from so apologies if I stole it from anyone here;
Chicken Jalfrezi
4 chicken breasts or 1 bag of quorn
1tsp cumin seeds
1 onion, peeled, finely sliced
1 red and 1 yellow pepper finely sliced
2 garlic cloves, crushed
1 tsp finely grated ginger
1 tbsp med curry powder
1/2 tsp mild or med chilli powder
1 tsp ground cumin
1 tsp ground coriander
can chopped tomatoes (400g)
large handful chopped coriander leaves
salt and black pepper to season
On a medium heat stir fry cumin seeds 1-2mins. Then add onion, garlic, peppers and ginger and fry for 6-8min. Add curry powder, chilli powder, cumin and coriander, season well fry for 1-2mins. Add chicken increase heat to high 4-5mins, stir in tomatoes and fresh coriander, add 100ml water (I would only add about 25-50ml, remember you can always add more), cover and reduce heat to low, cook for about 15mins or until chicken is tender.
I like to be very generous with the coriander as it makes a huge difference and I make it more with quorn then I do chicken.
xx