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Veggies

evilpenguin

Not evil at all
#1
Hi all, happy new year

Just looked at my meal plan for the week and had a thought..

tonight- canneloni, the recipe from the last mag I think it was??, served with nothing
tomorrow- the risotto from the same mag, served with nothing
friday- homemade chilli, with nothing!!

Does anyone else struggle to eat lots of veg with their meals? I just read the EE changes thread + realised I have to start eating a lot of extra veg, I hardly eat any unless it's in a sauce, don't really have it as a side. But.. what veg could I possibly eat with risotto? I love cabbage but can't find anything it goes with so any I buy sit in the fridge and go off :(

Any tips?

Thanks!
 
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Vixxster

Nojo on the YoYo
#2
Butternut squash and mushroom risotto, with a little onion for extra flavour?

Deffo a nice side salad with any pasta based dishes or simply chop up peppers, onions, celery, mushrooms and put them right there in the sauce!
 

Fallen Angel

Starting again!!
#3
Isn't the cannelloni stuffed with spinach?

This is the problem I'm seeing with EE - most of the recipes SW suggest don't include 1/3 superfree foods - and the meal in itself is filling so where are you supposed to add the superfree? not all of them have 1/3 sf ingredients, though your could to things like bolognaise/lasagne etc
 


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