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Weighing meat and fish

Yasmine

One last chance
#1

Yasmine

One last chance
#4
Oh ok, if it's too heavy like more than 4 oz, would you cut the meat until it weighs that amount?
 

maj3091

It really does work! :)
#5
It really depends how much over it is.

If it's a 2-3 oz over then yes I would, or I'd just half it for another time.

If it's something and nothing over, then I'd leave it, otherwise, you end up with an offcut that's not worth cooking! :)
 

Yasmine

One last chance
#6
It really depends how much over it is.

If it's a 2-3 oz over then yes I would, or I'd just half it for another time.

If it's something and nothing over, then I'd leave it, otherwise, you end up with an offcut that's not worth cooking! :)
Ah I see, makes sense.

Thanks :)
 


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