Weighing meat and fish

[Yasmine]

When weighing meat and fish do you measure the amount you're going to eat before or after you cook it?

 

[maj3091]

I always used the amount before cooking, right or wrong. lol

 

[kered]

I weigh it raw too.

 

[Yasmine]

Oh ok, if it's too heavy like more than 4 oz, would you cut the meat until it weighs that amount?

 

[maj3091]

It really depends how much over it is.

If it's a 2-3 oz over then yes I would, or I'd just half it for another time.

If it's something and nothing over, then I'd leave it, otherwise, you end up with an offcut that's not worth cooking!

 

[Yasmine]

It really depends how much over it is.

If it's a 2-3 oz over then yes I would, or I'd just half it for another time.

If it's something and nothing over, then I'd leave it, otherwise, you end up with an offcut that's not worth cooking!

Ah I see, makes sense.

Thanks