What are we eating today?
- Thread starter Jim
- Start date
fatgirlslim74
Determind to do it!!!!!!!
Afternoon guys.
B-2 egg bacon mushroom and cheese omelet, yum.
L- MiM with cream cheese maybe( where do you lot buy your ground golden flax from?)
D- chicken something or other, lol.
B-2 egg bacon mushroom and cheese omelet, yum.
L- MiM with cream cheese maybe( where do you lot buy your ground golden flax from?)
D- chicken something or other, lol.
Dietkitty
Rebel without a calorie
Alcohol
Beth3107
Full Member
hi all.
not posted for a while but ive been naughty so didnt want to tempt anyone.
ive been having a real hard time getting my head back in the game since the week i had off when issy was in hospital.
have decided that the carbs are just too tempting so until ive got my cravings under control im gonna do atkins james style and keep the carbs as low as poss.
today
b: babybel. de-caf black coffee
l- 2 chicken breasts with some cajun seaoning
d- beef chilli mince
s - one babybel
w- 3 litres.
e-none
a-none
not posted for a while but ive been naughty so didnt want to tempt anyone.
ive been having a real hard time getting my head back in the game since the week i had off when issy was in hospital.
have decided that the carbs are just too tempting so until ive got my cravings under control im gonna do atkins james style and keep the carbs as low as poss.
today
b: babybel. de-caf black coffee
l- 2 chicken breasts with some cajun seaoning
d- beef chilli mince
s - one babybel
w- 3 litres.
e-none
a-none
Spinoza
Never give up
You have a serious problem James.
Will adjust my stats shortly, but the last 10 days have seen a 7lb gain and that's just not good enough. So back on proper induction for a couple of weeks.
B - two fried eggs
L - chicken breast, lettuce, caesar dressing, parmesan shavings
D - two salmon fillets, cauli mash with a little butter
S - 4 slices corned beef, cheddar, a little boursin, bag of scratchings
W - enough to sink the Titanic
A - not a chance
E - not today but soon - it's also 10 days since I did any running - are the two connected? I think so. (Not enough to be posting from a treadmill though, nutjob, LOL!)
Will adjust my stats shortly, but the last 10 days have seen a 7lb gain and that's just not good enough. So back on proper induction for a couple of weeks.
B - two fried eggs
L - chicken breast, lettuce, caesar dressing, parmesan shavings
D - two salmon fillets, cauli mash with a little butter
S - 4 slices corned beef, cheddar, a little boursin, bag of scratchings
W - enough to sink the Titanic
A - not a chance
E - not today but soon - it's also 10 days since I did any running - are the two connected? I think so. (Not enough to be posting from a treadmill though, nutjob, LOL!)
Last edited:
Jim
Big Boy
Good morning all
B: Lamb curry leftovers with caulirice.
L: I'm going home to feed Olivia, Colleen will make something for lunch
D: Rouladen with steamed curly kale and purple spouting broccoli.
Rouladen are very thinly cut 8Oz beef steaks, made into a parcel containing lardons and chopped onions, cooked in red wine and garlic gravy
B: Lamb curry leftovers with caulirice.
L: I'm going home to feed Olivia, Colleen will make something for lunch
D: Rouladen with steamed curly kale and purple spouting broccoli.
Rouladen are very thinly cut 8Oz beef steaks, made into a parcel containing lardons and chopped onions, cooked in red wine and garlic gravy
Jim
Big Boy
Oh right, OK
1. Fry the onions and lardons in some garlic butter, not to well done just lightly sauteed.
2. spread the steak out and put the lardon/onion on one end, roll the steak up and secure the ends, I just use some cocktail sticks, fry the steak for a while and then pour in the red wine gravy cover and simmer for 10 minutes.
I make my red wine gravy using a knob of butter, 2 glasses of red wine and reduce, then add a tiny tiny touch of xanthum gum
Hm maybe I should put this in the recipe thread?
1. Fry the onions and lardons in some garlic butter, not to well done just lightly sauteed.
2. spread the steak out and put the lardon/onion on one end, roll the steak up and secure the ends, I just use some cocktail sticks, fry the steak for a while and then pour in the red wine gravy cover and simmer for 10 minutes.
I make my red wine gravy using a knob of butter, 2 glasses of red wine and reduce, then add a tiny tiny touch of xanthum gum
Hm maybe I should put this in the recipe thread?
mrsminkymoo
Full Member
first day and feeling gooooood )
B: bacon and eggs
L: smoked salmon, mayo, romaine and cucumber
D: made a cheeseburger pie minus the onions with baby spinach (cant wait to try it, it smells yummy) )
W: lots
E: give me a few days to ease myself into it LOL
)B: bacon and eggs
L: smoked salmon, mayo, romaine and cucumber
D: made a cheeseburger pie minus the onions with baby spinach (cant wait to try it, it smells yummy
) )W: lots
E: give me a few days to ease myself into it LOL
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