ladyfelsham
Back to SW again
JIM! You are headed for the ring of fire bigtime after 10 chillis! 
What are we eating today?
- Thread starter Jim
- Start date
ladyfelsham
Back to SW again
Wow Pete, good looking burger - is that oopsie rolls? How did they hold together?
Sapphire
Full Member
Yum, definately going to try that burger with my fresh first batch of oopsie rolls!
For dinner i'm having roast pork with plenty of crackling, mashed cauli with butter and cream and freshly cracked black pepper and some broccoli. Just don't know what to do about the gravy best 'diet' ever!
For dinner i'm having roast pork with plenty of crackling, mashed cauli with butter and cream and freshly cracked black pepper and some broccoli. Just don't know what to do about the gravy
best 'diet' ever!
ladyfelsham
Back to SW again
Sounds lovely, Sapphire!
Just had this beast of a burger!
Could i have the instructions on how to make this from scratch please??? lol yum!
ladyfelsham
Back to SW again
Yum Nikki can I have any leftovers?
drasim
Mayo Addict
Sure Nikki,
Well first you should check a recipe for oopsie rolls, which is the bread bun substitute.
Preheat oven to about 150 deg
Seperate 4 egg yolks, and mix in about 1/4 of a 200g pack of cream cheese. I also put in about 1/2 teaspoon of baking powder. Mix until it's smooth
In another bowl, put in the egg whites from the 4 eggs and about 1/2 teaspoon of cream of tartar. whisk until whites form a peak.
Slowly fold in the yolk mix to the whites - don't do this too fast.
The mixture shouldn't be liquidy, if it is the next step will be difficult.
Grab a spoon and make a few mounds of the mixture on a baking tray. On mine I comfortably made 4. The mixture should make 6.
Whack it in the oven for 30 minutes. When time is up, take them out and allow to cool.
Burgers were from my neighbours farm, but I was told it was mince, onion and egg for binding. Was lovely! To be fair my burgers are the same recipe.
Add a couple bacon rashers, dill cucumber pickles, and some mild chedder! Oh...and a whole lot of mayo
Well first you should check a recipe for oopsie rolls, which is the bread bun substitute.
Preheat oven to about 150 deg
Seperate 4 egg yolks, and mix in about 1/4 of a 200g pack of cream cheese. I also put in about 1/2 teaspoon of baking powder. Mix until it's smooth
In another bowl, put in the egg whites from the 4 eggs and about 1/2 teaspoon of cream of tartar. whisk until whites form a peak.
Slowly fold in the yolk mix to the whites - don't do this too fast.
The mixture shouldn't be liquidy, if it is the next step will be difficult.
Grab a spoon and make a few mounds of the mixture on a baking tray. On mine I comfortably made 4. The mixture should make 6.
Whack it in the oven for 30 minutes. When time is up, take them out and allow to cool.
Burgers were from my neighbours farm, but I was told it was mince, onion and egg for binding. Was lovely! To be fair my burgers are the same recipe.
Add a couple bacon rashers, dill cucumber pickles, and some mild chedder! Oh...and a whole lot of mayo
J2BLUE
Low Carber
NekoZombie
Full Member
But surely if it's allowed it's not porn? I dunno - looks yummeh!
Anyway, back from Sunny Lisbon - and back on atkins. Very pleased to report no weight gain....
ClaireCat
On a mission for boobs!
Hmm.... Well it'll either sink or swim! lol! 50/50 chance I guess. Let me know if you try it! I'm intrigued now!
Neen
On a mission !
I will! I am back in induction after diving off the wagon last weekend!! Hopefully I can have them! I forsee them going a bit flat but if I get round to it I will definately post pics.
I am also thinking oopsie stuffed pizza pocket thing..I will have to be brave and experiment
I am also thinking oopsie stuffed pizza pocket thing..I will have to be brave and experiment
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