lemon meringue:
300g fat free plain yoghurt
2 Lemon, grate rind and juice
1 sachet gelatin
3 eggs
4 tbsp sweetner for the base
5 tbsp sweetner for the meringue
-mix yoghurt, sweetner, lemon rind and juice then yolks in a glass bowl
-put bowl over a pan of boiling water and mix for 10 mins
-add gelatin sachet carefully and mix well!! ( my gelatin clumped so i used a whisk then seived out the lumps at end-didnt affect it at all)
-pour into a dish(suitable for baking)
-whisk sweenter and egg whites together to make the meringue untill stiff, ready once you can tip bowl upside down and it doesnt move!)
once lemon mix has set a bit, spread meringue on top and cook in oven on 200 for about 10 mins....might be worth checking after 7/8mins though
ready once its all browned off
leave to cool (so gelatin can set properly) then enjoy!!!