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What are you having for lunch today?

Normally I try and prepare a salad, but if I don't have time, I go to the work canteen for a nice big jacket potato with baked beans. nom nom nom nom nom! :D


I will do this!!!
Iv had a big salad with beetroot, peppers, toms, tuna and some low fat caeser dressing :)


I see the light!
I have had a throw it together lunch today
lightly fried mushrooms and onion with a tin of chopped toms and chilli with some tuna in it. Lovely and warming for what looks like winter outside!!!!

Helen xx
I've not long done the brunch thing....
quorn sausage, mushrooms (dry fried with a bit onion) 2 eggs with 1HEb wholemeal bread, which I baked from a mix, still warm and scrummy!

Only got this treat as I not in work till 2, but did bake enough bread for lunch on the early shift tommoz xox
I had a packet of crab sticks with cherry tomatoes and cucumber sticks drizzled in sweet chilli sauce (2 syns).
Had bacon egg and tomatoes for brekky so just wanted a light lunch.
Chicken breast, broccoli, carrots and a HEB of new pots for dinner.
lemon meringue:
300g fat free plain yoghurt
2 Lemon, grate rind and juice
1 sachet gelatin
3 eggs
4 tbsp sweetner for the base
5 tbsp sweetner for the meringue

-mix yoghurt, sweetner, lemon rind and juice then yolks in a glass bowl
-put bowl over a pan of boiling water and mix for 10 mins
-add gelatin sachet carefully and mix well!! ( my gelatin clumped so i used a whisk then seived out the lumps at end-didnt affect it at all)
-pour into a dish(suitable for baking)

-whisk sweenter and egg whites together to make the meringue untill stiff, ready once you can tip bowl upside down and it doesnt move!)

once lemon mix has set a bit, spread meringue on top and cook in oven on 200 for about 10 mins....might be worth checking after 7/8mins though

ready once its all browned off :) leave to cool (so gelatin can set properly) then enjoy!!!

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