Tinytootz
Mini crazy cat lady
Hey. I have been looking on the internet, and I am still non the wiser! For months now, its been clear that there is something that my tummy doesn't like, as it swells up like nothing on earth, and I end up with amazing gas
We first thought it was potatoes (I say we, me and the OH are trying to work it out) as I got really uncomfortable after a jacket potato with cheese and beans, but I *think* we have pretty much ruled out potatoes.
I suspect it is wheat/gluten/flour, but it seems to be selective! I am ok with white pasta and wholemeal bread products, but white bread can leave me in agony, but not every single time. I swelled up quite badly at my parents on Sunday evening, and I had: Baked potato, carrots, roast chicken, a sausage, a mini yorkshire and gravy. But the amount of gravy and yorkshire (if it is wheat/gluten/flour) I ate REALLY didn't equate to the amount I swelled up IYKWIM.
Last night I made a loaf using white bread. I had a slice or two, and yup, I swelled up and was very gassy, but not as bad as Sunday.
Could it be that I am intolerant to wheat/gluten/flour, but when it is in its white form, I get affected with a smaller amount than in wholemeal form? Or could it be something else totally, seeing as it doesn't seem to follow a certain pattern? I've started drinking green tea in an attempt to settle things, and make sure I drink enough water, and although it is by no means a serious intolerance, its quite embarrassing.
I will go to the doctor over it, but have found that if you have an idea of what it might be before you go, the doctor can be more helpful.
Any help, or advice, or pointing me in the right direction would be amazing!
We first thought it was potatoes (I say we, me and the OH are trying to work it out) as I got really uncomfortable after a jacket potato with cheese and beans, but I *think* we have pretty much ruled out potatoes.
I suspect it is wheat/gluten/flour, but it seems to be selective! I am ok with white pasta and wholemeal bread products, but white bread can leave me in agony, but not every single time. I swelled up quite badly at my parents on Sunday evening, and I had: Baked potato, carrots, roast chicken, a sausage, a mini yorkshire and gravy. But the amount of gravy and yorkshire (if it is wheat/gluten/flour) I ate REALLY didn't equate to the amount I swelled up IYKWIM.
Last night I made a loaf using white bread. I had a slice or two, and yup, I swelled up and was very gassy, but not as bad as Sunday.
Could it be that I am intolerant to wheat/gluten/flour, but when it is in its white form, I get affected with a smaller amount than in wholemeal form? Or could it be something else totally, seeing as it doesn't seem to follow a certain pattern? I've started drinking green tea in an attempt to settle things, and make sure I drink enough water, and although it is by no means a serious intolerance, its quite embarrassing.
I will go to the doctor over it, but have found that if you have an idea of what it might be before you go, the doctor can be more helpful.
Any help, or advice, or pointing me in the right direction would be amazing!