What have you just eaten??
- Thread starter Blondee
- Start date
No milk for cereal so hubby made a MASSIVE omlette!
lsf666
Watch this space...
BeckyT said:
Lydiahoyle said:
Lydiahoyle said:
Erm - yes he did use milk but there was only a little bit left so not enough for cereal. Don't know why I said no milk?
Oh and we bought 48 eggs today! Hubby likes taking boiled eggs for lunch as well
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MinkyDinky
Holiday Countdown!
My version of mushy pea curry with vegetable rice. To follow frozen berries in total/quark/options. Lush.
bilsat
Really likes to cook
Yesterdays Dinner...............
Pete’s Macaroni Cheese & Chips
Serves 4 people
Less than 2.5 syns each
1 Hea
Ingredients
Coleman’s Four Cheese Sauce Mix (9.5 Syn /4 people =< 2.5 Syns each)
300mL low Fat Milk (from daily allowance)
56g Low Fat Cheddar
1 Tsp. Colman’s Mustard Powder
1 Large tomato, sliced thinly
Sainsbury’s 100% Bulgar Wheat Macaroni
(200g starter meal)(300g main meal)
2 Large Potatoes
Method
Place macaroni in a saucepan of boiling water, add salt and boil for 8 mins for “Al Dente” or 10-12 mins fully cooked.
Remove and place in a sieve to remove water, empty water from the saucepan.
Cut the potatoes into chip size and part boil for 5 mins.
Remove and dry then place in an ovenproof shallow dish sprayed with Fry Light, season, and cook in the oven at the same time as the macaroni.
Put the Four Cheese packet contents, and the mustard into a medium sized saucepan, mix a small amount of the milk, stir to a paste, and add the rest of the milk while heating the mix until it boils, stirring continuously, simmer for 2 mins or until it thickens.
Tip the Macaroni into the sauce, mix together then pour into an oven-proof dish, cover with sliced tomatoes then add 56g of grated Cheddar (from your daily allowance) and place in a hot oven (180c) until the cheese melts.
2 person portion shown
Pete’s Macaroni Cheese & Chips
Serves 4 people
Less than 2.5 syns each
1 Hea
Ingredients
Coleman’s Four Cheese Sauce Mix (9.5 Syn /4 people =< 2.5 Syns each)
300mL low Fat Milk (from daily allowance)
56g Low Fat Cheddar
1 Tsp. Colman’s Mustard Powder
1 Large tomato, sliced thinly
Sainsbury’s 100% Bulgar Wheat Macaroni
(200g starter meal)(300g main meal)
2 Large Potatoes
Method
Place macaroni in a saucepan of boiling water, add salt and boil for 8 mins for “Al Dente” or 10-12 mins fully cooked.
Remove and place in a sieve to remove water, empty water from the saucepan.
Cut the potatoes into chip size and part boil for 5 mins.
Remove and dry then place in an ovenproof shallow dish sprayed with Fry Light, season, and cook in the oven at the same time as the macaroni.
Put the Four Cheese packet contents, and the mustard into a medium sized saucepan, mix a small amount of the milk, stir to a paste, and add the rest of the milk while heating the mix until it boils, stirring continuously, simmer for 2 mins or until it thickens.
Tip the Macaroni into the sauce, mix together then pour into an oven-proof dish, cover with sliced tomatoes then add 56g of grated Cheddar (from your daily allowance) and place in a hot oven (180c) until the cheese melts.
2 person portion shown
MinkyDinky
Holiday Countdown!
hunca said:
Cheers hunca. Twas gorgeous! Loads left over so having some on a jacket spud for lunch, woot! X
