what have you made and can recommend from this months mag?

[Fatty_no_more]

fancying trying a few things out this month but a bit nervous as dont wanna make something gross?
xxx

 

[redsters baby]

Hi

I made the risotto and the strawberry cheese cake. Risotto was lovely but I was sorry I made the cheese cake as I found it hard just to eat one slice and ended up having about three

 

[sarahm85]

Has anyone tried the broccoli and penne bake? I love the look of this!

 

[Bashful]

t I was sorry I made the cheese cake as I found it hard just to eat one slice and ended up having about three

Thanks for saying that- I was debating making it but hey... if the usual alpen light/quark/options fills the hole with just one I think I'll stick with what i know lol

xxx

 

[redsters baby]

I was thinking of trying some of the dips. Has anyone else made them?

 

[shell_y]

Ive made the Speedy bangers and beans recipe out of the booklet that comes with the new mag and it was lush, the whole family loved it.

 

[donnajt]

thanks shelley gonna add this to my menu for this week x

 

[shell_y]

I cheated and used lazy red chilli lol

 

[cazie6]

Would it be possible to post the recipe for the risotto please or are you not allowed to do that?

 

[shell_y]

Made the cottage pie today

 

[donnajt]

was it good, haven't had cottage pie in 12 weeks!

 

[*honey]

I made the Leek and Pea pasta tonight from the newest mag (oct) that was yummy

 

[shell_y]

was it good, haven't had cottage pie in 12 weeks!

Yeah it was, I was a bit too stressed to enjoy it properly though.

 

[Fatty_no_more]

thanks guys. I have tried the chicken kiev before and its lush!!!! Buit i use a hexb and whizz up a brown bread and use that as my breadcrumbs so its completely free!
xxx

 

[constantlydizzy]

I made the syn free sausage on p52 of the new mag....they were lush

I also experimented a bit with some left over pork mince last night that I froze...I just added finely chopped chives to it and made pork & chive ones....very scrummy

 

[Lexie_dog]

I made the brocolli pasta bake, but added 1/2 recommended crocolli and added mushrooms and red pepper instead.

Was very nice.

 

[loungelizard]

I'm going to make the chicken pie.

 

[peachy7]

I made the bacon wrapped burgers they were lush but a little plain, I'll put garlic and stuff in them next time.

 

[sarahm85]

I love pasta, so will definitely be making the broccoli bake and the leek and pea pasta.

Thanks ladies xxx

 

[chazzdiver]

hiya guys! i've tried a few so far. i'd recommend the chicken kieves - but i have to say that next time i'll do the breadcrumbs before the filling, it was just too messy LOL. i also tried the minced beefburgers wrapped in lean bacon. they are alright, bit bland. so the second time i added chopped mint and onions and parsley. yum! i made the lamb kebabs too. lovely, only have them as mini burgers because i didn't have as much lamb as i thought i did LOL.

would NOT recommend the cho and mint ice-cream. i was dissapointed and the whole thing tasted too bland, despite adding a couple of spoonfulls more of vanilla/mint essence.