Hi all i am new to WW, and am wondering what is the best marg to use for a sandwich or toast. I only use about a teaspoon just enough to know something is there. What do you all use? Im confused as to which one to get.
Thanks
Laura
I have to admit I thought that originally too... it was a real shock coming from my usual butter option but Ive really found Ive got used to it. LOVE butter occastionally tho