What is the best margerine?

Laurie

MM addict
Hi all i am new to WW, and am wondering what is the best marg to use for a sandwich or toast. I only use about a teaspoon just enough to know something is there. What do you all use? Im confused as to which one to get.
Thanks
Laura
 
I think it tastes bleugh though...... I'm still a real butter addict and will be for as long as I have 25 points
 
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