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what should i choose?


i think the first 2 pages are the pub menu and the last 2 pages restaurant, not quite sure which going to so can i have suggestions from both sections please?

i dont eat meat but do eat fish

im thinking either the soup if not creamy for starter or crab claws asking them to go easy on the garlic butter and squires smoker for main from the first two-not a lot of choice for me actually!

and from the last two pages none of the starters appeal to me would just have the scallops and cured salmon

have had a neutral day so far and only used 1hea and 1heb with no syns

what do you think?
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