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What to make for tea

S: 14st0lb C: 12st3lb G: 9st7lb BMI: 28.5 Loss: 1st11lb(12.76%)
#2
Humm the obvious thing that springs to mind is rolling them in some sort of spices before cooking. We have a schwartz cajun mix that works very well with pork.
Or some sort of tomato/paprika/peppers sauce thing maybe?
 

Jim

Big Boy
S: 25st0lb C: 13st1lb G: 13st1lb BMI: 24.1 Loss: 11st13lb(47.71%)
#4
I'd fry them in butter with a little chopped onion. Yummy.
 


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