What's for Lunch Today?

Discussion in 'Slimming World' started by laurawalker85, 30 September 2010 Social URL.

  1. laurawalker85

    laurawalker85 Full Member

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    I know its only 10.19am but I like to plan what I'm having... I have no clue! So I thought I'd ask you all what you are having for lunch? Xx
     
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  3. jaylou

    jaylou Gold Member

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    Not too early, I usually know the day before what I'm eating the next day!!
    Lunch today is left over beef curry from last night's dinner :)
     
  4. laurawalker85

    laurawalker85 Full Member

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    ooo sounds yummy! I had beef curry last night but was round someone elses house so didnt feel like I could take some! lol.
     
  5. Linda S

    Linda S Full Member

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    I'm having some new potatoes, salad and some left over tinned salmon. Then for afters I've got some sw spiced egg custard chilling in the fridge as we speak :)
     
  6. mrskim

    mrskim Full Member

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    I'm having a red day today, so its a big chicken salad for me, followed by lots of melon.
     
  7. laurawalker85

    laurawalker85 Full Member

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    sw spiced custard?! I'm intrigued! Whats that?! I'm starting to think a chicken salad too as on a Red day..yummy!
     
  8. blonde8

    blonde8 Full Member

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    im intrigued to what is spiced egg custard it sounds very yum
     
  9. Linda S

    Linda S Full Member

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    It's in the sw 100 delicious deserts book. Serves 2.......

    2 large eggs
    5oz fat free fromage frais
    a few drops of vamila essence
    2 tblsp of sweetener
    nutmeg to taste

    Mix everything together and pop mixture into ramekin dishes. Put in a roasting tin, and fill tin half way up ramekin dishes with boiling water. Pop in 180/gas 4 oven for 20-30 mins until set. Chill for 2 hours before serving.

    They smell nice, will let you know what they taste like later.
     
  10. laurawalker85

    laurawalker85 Full Member

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    oooo, a bit like a creme brulee then but without the sugar on top! They sound lovely!! Thanks for the recipe, look forward to hearing how they taste!
     
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