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What's for Lunch Today?

#1
#3
ooo sounds yummy! I had beef curry last night but was round someone elses house so didnt feel like I could take some! lol.
 
#4
I'm having some new potatoes, salad and some left over tinned salmon. Then for afters I've got some sw spiced egg custard chilling in the fridge as we speak :)
 
#6
sw spiced custard?! I'm intrigued! Whats that?! I'm starting to think a chicken salad too as on a Red day..yummy!
 
#8
It's in the sw 100 delicious deserts book. Serves 2.......

2 large eggs
5oz fat free fromage frais
a few drops of vamila essence
2 tblsp of sweetener
nutmeg to taste

Mix everything together and pop mixture into ramekin dishes. Put in a roasting tin, and fill tin half way up ramekin dishes with boiling water. Pop in 180/gas 4 oven for 20-30 mins until set. Chill for 2 hours before serving.

They smell nice, will let you know what they taste like later.
 
#9
oooo, a bit like a creme brulee then but without the sugar on top! They sound lovely!! Thanks for the recipe, look forward to hearing how they taste!
 


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