What's for Lunch Today?

[laurawalker85]

I know its only 10.19am but I like to plan what I'm having... I have no clue! So I thought I'd ask you all what you are having for lunch? Xx

 

[jaylou]

Not too early, I usually know the day before what I'm eating the next day!!
Lunch today is left over beef curry from last night's dinner

 

[laurawalker85]

ooo sounds yummy! I had beef curry last night but was round someone elses house so didnt feel like I could take some! lol.

 

[Linda S]

I'm having some new potatoes, salad and some left over tinned salmon. Then for afters I've got some sw spiced egg custard chilling in the fridge as we speak

 

[missk]

I'm having a red day today, so its a big chicken salad for me, followed by lots of melon.

 

[laurawalker85]

sw spiced custard?! I'm intrigued! Whats that?! I'm starting to think a chicken salad too as on a Red day..yummy!

 

[blonde8]

im intrigued to what is spiced egg custard it sounds very yum

 

[Linda S]

It's in the sw 100 delicious deserts book. Serves 2.......

2 large eggs
5oz fat free fromage frais
a few drops of vamila essence
2 tblsp of sweetener
nutmeg to taste

Mix everything together and pop mixture into ramekin dishes. Put in a roasting tin, and fill tin half way up ramekin dishes with boiling water. Pop in 180/gas 4 oven for 20-30 mins until set. Chill for 2 hours before serving.

They smell nice, will let you know what they taste like later.

 

[laurawalker85]

oooo, a bit like a creme brulee then but without the sugar on top! They sound lovely!! Thanks for the recipe, look forward to hearing how they taste!