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Which type of Frylight do you use?

#3
I use whatever one I can get, some stores only seem to do the green one (olive oil) and some only do the yellow one (sunflower oil?). Mine lasts for ages, a month or so! I could probably go through 3 bottles of regular oil in that time.......!
 
#12
I've had the olive oil one for about 3months and its just ran out - such good value for money! And i prefer olive oil anyway to sunflower oil so i would always use that one i think.
 
#14
I have only ever used the sunflower one but as when I last went to Asda as I have nearly run out, I thought I'd buy some in ready and the olive oil one was cheaper so I have got that to try.
I hope its ok, I suppose you don't notice the taste in a lot of things but I hope its ok for SW chips!
 
#15
Someone else said pam spray is great britmum is it fre like frylight we have an american food shop here might see if they selll it xx
 
#16
I use the buttery one because it smells nicer :rolleyes: but I have to admit Im a bladdy fool cos it doesnt taste any different and costs loads more. I MUST go and ditch it from my Tesco trolley :rolleyes:

What is Pam spray like? I appreciate Fry Light isnt great so wouldnt mind trying something else.
 
#17
Olive oil fry light for me - can't live without it.

And If you've not tried it - the Salad light (which is the Fry light salad dressing) cesear salad one is delicious. (Free on all plans)

ITs £1.99 but lasts forever (not quite, but has lasted me bout 6 wks and i use it all the time)
 
#18
Olive oil fry light for me - can't live without it.

And If you've not tried it - the Salad light (which is the Fry light salad dressing) cesear salad one is delicious. (Free on all plans)

ITs £1.99 but lasts forever (not quite, but has lasted me bout 6 wks and i use it all the time)
Theyve stopped doing that anywhere in my remote vicinity, even online. :sigh: I have to eat salad cream these days :cry:
 
#19
i have both, chips need sunflower oil one other stuff olive oil one. they just taste better! sunflower oil can heat up to greater temperatures before burning than olive oil so works in these situations better.

the stir fry one is nice as well, it has garlic and soy added (amongst other stuff)
 


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