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Wholemeal pitta bread Pizza question

#2
I usually warm pittas under the grill for about a minute on both sides then cut them in half so that I have 2 pockets - 2 "sarnies" are always better than one! . . . . . mind over matter ;)

Edit - just realised that you're asking about a pizza recipe :sign0007::booboo: in which case I can't help. :eek:
 


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