would anyone else do this?

Discussion in 'Slimming World Recipes' started by beccaharrison89, 25 November 2011 Social URL.

  1. beccaharrison89

    beccaharrison89 Gold Member

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    Thinking of tea for tonight and not much choice as have got nothing out but sausages.
    Would this work ?
    If i cooked a few packets of batchelors pasta in sauce to fill a csserole dish size.
    Cooked my sausages and cut them up and added dish
    Added some veg and grated cheese.
    Put it in oven just to all heat through together for 5 mins
    If anyone can help me out be great
     
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  3. bilsat

    bilsat Really likes to cook

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    If you have any tomatoes then add them to the pasta and sausages, season with S & P, when plating up add the cheese and let it melt on top!
    If you have a slow cooker you could add all the ingredients and leave to cook itself, after browning the sausage............
    I am doing a slow cooker sausage & beans, picture tomorrow!
    Pete
     
  4. beccaharrison89

    beccaharrison89 Gold Member

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    I have no tomatoes in. I couldnt put the batchelors pasta in sauce in the slow.cooker though could i?
    Can u post the sausage and bean recipe for me pleasr mite try that for tea if have rite ingredients in
     
  5. beccaharrison89

    beccaharrison89 Gold Member

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  6. Happy Holidays

    Happy Holidays Gold Member

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    Why does it need to go back in the oven. I'd make up the pasta with water, cook sausages & add to cooked pasta with lots of veg, just as you suggested but not back in the oven & top with cheese before serving.

    Yep I'd definately do it, sounds just fine.
     
  7. bilsat

    bilsat Really likes to cook

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    Here is my recipe..................



    Pete’s Slow-Cooker Sausage & Beans-2


    Serves 4

    Ingredients

    4 Sainsbury’s “Be good to yourself” extra lean
    Cumberland Sausage (0.5 syn each)
    4 Sainsbury’s spicy & succulent mini Chorizo’s (2 syns each)
    400g Baked Beans
    400g Cannellini Beans, rinse in hot water
    400g Chick Peas, rinse in hot water
    400g Chopped Tomato’s
    500mL Knorr Rich Beef Stock-Pot Stock
    1 large onion
    4 slices smoked bacon, finely cut into strips
    1tsp paprika
    1 chilli, deseeded and chopped finely
    Splash of light soy sauce
    Splash of Worcester sauce
    1tbsp Tomato Puree

    Method

    Spray a frying pan with Fry Light and cook the onion, chilli, sausages & bacon until cooked.

    Switch the Slow-Pot to “high” and add the beans, add the Worcester sauce, soy sauce, thyme, paprika & 500mL of the stock.

    Cut the sausage into 16 pieces and the Chorizo’s into 8 pieces, add to the
    Stock-Pot with the other frying pan ingredients.

    Bring to a boil and add extra stock if required, to cover the ingredients and then turn the heat to”low”
     
  8. bilsat

    bilsat Really likes to cook

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    Here is my recipe..................



    Pete’s Slow-Cooker Sausage & Beans-2


    Serves 4

    Ingredients

    4 Sainsbury’s “Be good to yourself” extra lean
    Cumberland Sausage (0.5 syn each)
    4 Sainsbury’s spicy & succulent mini Chorizo’s (2 syns each)
    400g Baked Beans
    400g Cannellini Beans, rinse in hot water
    400g Chick Peas, rinse in hot water
    400g Chopped Tomato’s
    500mL Knorr Rich Beef Stock-Pot Stock
    1 large onion
    4 slices smoked bacon, finely cut into strips
    1tsp paprika
    1 chilli, deseeded and chopped finely
    Splash of light soy sauce
    Splash of Worcester sauce
    1tbsp Tomato Puree

    Method

    Spray a frying pan with Fry Light and cook the onion, chilli, sausages & bacon until cooked.

    Switch the Slow-Pot to “high” and add the beans, add the Worcester sauce, soy sauce, thyme, paprika & 500mL of the stock.

    Cut the sausage into 16 pieces and the Chorizo’s into 8 pieces, add to the
    Stock-Pot with the other frying pan ingredients.

    Bring to a boil and add extra stock if required, to cover the ingredients and then turn the heat to”low”
    [​IMG]
    [​IMG]
     
    Last edited: 26 November 2011
  9. RayRay86

    RayRay86 Full Member

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    Bilsat that sounds scrummy!!!!
     
  10. BritMumInCanada

    BritMumInCanada Gold Member

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    I wouldn't put pasta n sauce in the oven, they will come out a stodgy lump I would imagine, because of the way they are preserved in the packet with the powder (sauce mix). They are not really produced to be cooked in an oven.

    If you want to do a sausage pasta bake type dish. I would use plain pasta, cooked al dente (still with a slight bite to it) and make up your own tomatey sauce with lots of veg.

    this is my sausage casserole dish, which would be great served with an side of your choice

    http://www.slimmingeats.com/blog/sausage-casserole
     
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