Hello_2_Slimmer_Me
Full Member
how much oil do you usually use when making a Yorkshire Pudding?
has anyone ever tried making one with fry light ?
i have a recipe for the actual Yorkshire Pudding which is:
75g Plain Flour - 7pp
1 Egg - 2pp
75 ml - Skimmed Milk - 1pp
55 ml Water - 0pp
so only 10pp for the whole thing which i don't think is too bad .... not sure how much mix this makes but i will probably have no more then half .... especially as i have WI in the morning
.... but the oil its cooked in is going to pretty much double the pp in it
i've guessed on 2 tbsp of oil which is 8pp ..... does this sound about right to people? is it enough / too much? does frylight work? if i'd thought about it earlier i would have got a shop brought one but i only decided i might have one half hour ago, hehe
has anyone ever tried making one with fry light ?
i have a recipe for the actual Yorkshire Pudding which is:
75g Plain Flour - 7pp
1 Egg - 2pp
75 ml - Skimmed Milk - 1pp
55 ml Water - 0pp
so only 10pp for the whole thing which i don't think is too bad .... not sure how much mix this makes but i will probably have no more then half .... especially as i have WI in the morning
.... but the oil its cooked in is going to pretty much double the pp in it