vanilla_cupcake
Silver Member
I've made this a few times and each time it tastes nicer!!
1 medium butternut squash
1 large garlic clove (I use the schwartz minced garlic)
2 sweet potatoes
2 large potatoes
3 medium carrots
130g red lentils
1 500ml passata
1 veg/chicken gel pot
2 tbsp curry powder
1.5 ltrs boiling water
2 tbsp canderel (optional)
1 tsp salt
Preheat your oven to 150 (fan oven)
Cut all the veg & potatoes into chunks and throw them all into an oven proof dish or large pot, add the curry powder, salt, lentils, passata, gel pot & boiling water. Put into the oven for 1 hr and lift out and stir, put back in the oven for another 45 minutes (until all veg & potatoes are soft) & serve with rice
1 medium butternut squash
1 large garlic clove (I use the schwartz minced garlic)
2 sweet potatoes
2 large potatoes
3 medium carrots
130g red lentils
1 500ml passata
1 veg/chicken gel pot
2 tbsp curry powder
1.5 ltrs boiling water
2 tbsp canderel (optional)
1 tsp salt
Preheat your oven to 150 (fan oven)
Cut all the veg & potatoes into chunks and throw them all into an oven proof dish or large pot, add the curry powder, salt, lentils, passata, gel pot & boiling water. Put into the oven for 1 hr and lift out and stir, put back in the oven for another 45 minutes (until all veg & potatoes are soft) & serve with rice
