Hider28 said:Look a bit too good to be true - what's the catch?!
haha, yes I totally agree robotica, they are lovely if added to a nice meal but they have absolutely no flavour so you wouldnt eat them alone or just with a plain tomoto sauce. S you need to be creative with your cooking to make them enjoyable.
I think some people dont like the texture but I found that if you boil them and then dry roast them for a few minutes they are very similar to super noodles...
These are my Go To diet food right now.![]()
I usually add a little bit of garlic granules and sometimes a bit of a veg stock cube and chilli. Im not sure why more people dont know about them, but I think maybe its because they are just new to the UK... I had never heard of them until recently either. They are called Miracle noodles in America and think they are pretty big there so maybe it will just take a while to catch on.
enjoy!
I tried them tonight and they're awesome. Had them in a chinese style stir fry with garlic sprouts, ginger, garlic, peppers, red onion, beansprouts and chicken. They literally taste of nothing so brill for making you feel full
Didnt you think they tasted quite mushy?
I'll give them a go using your recipe - sounds much better than what I did!